Around a month ago we recieved an email from Misset Horeca telling us that Michelin Star cook
Niven Kunz was coming to Amsterdam to do a Pop Up restaurant!
Hmmmm, interesting, check the dates.. KACING! from the 6th untill the 13th of January,
Location, Vlaamsch Broodhuys.
In that week, on Monday, we were going to Amsterdam anyway to go to a food and restaurant fair so this would be te perfect (temporary) restaurant for the evening! A day later we made the reservation and I can tell you.. NO REGRETS AT ALL.
It was GREAT! 10 courses.. curious?
See the next page for ALL the courses and a little look behind the scenes!
Poched eggs with bearnaise and qunoa
Oysters with red cabbage
Beetroots with horseradish
2 times onion with winter truffel
Cauliflower with stew
Bread by Vlaamsch Broodhuys
Chefs busy for cheese platters
White chocolat, meringue and a sorbet of lime
Last but not least, with coffee/tea, madeleines, cake, chocolat, coffee and meringue.
As if this all was not enough, we got a goodybag at the end of the evening, a bread and some marmelade so the taste of the evening would come back the next morning!
What a great night, with amazing food, drinks and a lot of talking and cozyness!