maandag 10 december 2012


Good evening! 
Dinnertime is mostly not before 8 when we're off..
What we're heaving tonight?!

French bread, a soup of lobster, dry sausage, home made garlic sauce, olives and 'frikandellen'(you'll find out what that is when you order one in Holland.). 
Ofcourse, a glass of wine couldn't miss out. A new favourite, Pinot Grigio from Sicily!

What are you heaving for dinner?!


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